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Welcome To Sukie Ceylon
Sukie Kithul is crafted from the extract of the Kithul plant, which flourishes in the Sinharaja rainforest and nearby villages in the wet zone. With a low glycemic index, this product is rich in vitamins and minerals, making it a valuable food source. It is also a treasured remedy, produced by the time-honored traditions of the indigenous medicinal industry
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Featured Product
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Kithul Treacle – 250ml
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Kithul Treacle – 375ml
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Kithul Treacle – 500ml
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Kithul Treacle – 750ml
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Kithul Treacle – 1000ml
Why Choose Us
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Promotes Heart Health
Research by ITI, the Chemistry, and Zoology Departments of Colombo University shows kithul treacle and jaggery lower LDL and TG while raising HDL, reducing heart disease risk.
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Eliminates Harmful Toxins
Many foods and drinks may contain harmful pesticides, arsenic, cadmium, and heavy metals. Kithul products contain plant chemicals that safely eliminate these toxins from the body.
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Prevents Diabetes
The glycaemic index (GI) is crucial in assessing diabetes risk. Common sugars like sucrose have high GIs (70 for sugar and 65-70 for white bread), while fruits have a lower GI (12-25). High GI foods quickly raise blood glucose levels, increasing the risks of diabetes, heart disease, and weight gain. Kithul treacle and jaggery contain a mix of fructose, sucrose, and glucose, with a GI of around 35. The Diabetes Association considers these low GI foods, making them safe for diabetic patients.
From The Blog
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