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Kithul Jaggery is a sweet made from the sap of the fishtail palm (Caryota urens). It is a solid,
naturally sweet product often used as a healthier alternative to refined sugar. Kithul jaggery is a popular sweetener in desserts, ice creams, cakes, and traditional beverages. It is also used in Ayurvedic medicine to relieve constipation, detoxify the body, and improve digestion.
naturally sweet product often used as a healthier alternative to refined sugar. Kithul jaggery is a popular sweetener in desserts, ice creams, cakes, and traditional beverages. It is also used in Ayurvedic medicine to relieve constipation, detoxify the body, and improve digestion.
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